Hot Canapés

Meat & Poultry

• Mini toad in the hole, caramelised red onions
• Chicken satay, roasted peanut coating, satay sauce
• Mini char grilled beef burgers in sesame seed buns
• Pork dim sum with a reduced soy sauce
• Feuilette of pork sausages with english mustard
• Beef & spicy apple kofta balls, sweet and sour chilli dip
• Glazed honey & rosemary cocktail sausages, pommery mustard mayonnaise
• Pepper, camembert & bacon wantons
• Deep fried butternut, chicken and spring onion risotto balls with parmesan
• Lemon grass Thai red curry chicken, chilli dip
• Mini scotch Quails eggs with creamy Herb dip

Fish

• Beer battered fish & chips, tartare sauce
• Seafood dim sum with reduced soy sauce
• Garlic & herb crusted mussels
• Tiger prawns wrapped in spring roll pastry
• Crab cakes, deep fried, sweet & sour chilli dip
• Salmon Teriyaki Skewers with Ginger Dipping Sauce

Vegetarian

• Spanakopita filo parcels with spinach, feta cheese & onion
• Mascarpone, shallot & red pepper tartlet
• Vegetarian spring rolls, sweet chilli dip
• Puff pastry pinwheels with a marjoram, parmesan & tomato fondue filling
• Melting gruyere & herb cheese balls
• Roasted butternut, courgette & mushroom skewers
• Spicy marinated mushrooms with garlic & fragrant herbs
• Goats cheese & basil tourte feuillete, cheese dip
• Mini margarita pizzas
• Wild mushroom beignet dusted with paprika & parmesan
• Butternut, sage and feta filo cigars, mint syrup dip
• Spicy golden triangle, mango chutney